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17 09, 2012

Learing To Choose Quality Cut Bait – And, What To Do With Marginal Cut Bait When The Good Stuff Isn’t Available

2018-04-18T19:08:29-07:00

By Paul LeFebvre | 09/17/2012 As I continue to network with good salmon fishermen in the Pacific Northwest one thing I keep finding is guys are very picky about their bait. Careful attention is paid to how the baits are prepared, packaged and handled during use. This holds true here in Southern Oregon, too. I [...]

Learing To Choose Quality Cut Bait – And, What To Do With Marginal Cut Bait When The Good Stuff Isn’t Available2018-04-18T19:08:29-07:00
14 09, 2012

Fine Tune Your Eggs – Sacramento River Style

2018-04-18T19:08:31-07:00

By Scott Feist | 09/14/2012 Editor’s Note: Eggs can be cured a myriad of different ways. This blog focuses on California’s Sacramento River and what eggs are conducive to the clarity, flows, volume and water temperature there. Feel free to try this cure courtesy of Pautzke pro Scott Feist of Feisty Fish Guide Service. Over [...]

Fine Tune Your Eggs – Sacramento River Style2018-04-18T19:08:31-07:00
12 09, 2012

Mixing Cures To Obtain The Perfect Flourescent Egg

2018-04-18T19:08:34-07:00

By John Albrich | 09/12/2012 Fall salmon is one of my favorite times of the year. The fishing is normally good, eggs are readily available and I get to cure a lot of them. During salmon season I make a habit of bringing several different eggs. Salmon can be finicky. I never know what type [...]

Mixing Cures To Obtain The Perfect Flourescent Egg2018-04-18T19:08:34-07:00
6 09, 2012

A Snack Salmon Can’t Resist: Tuna/Egg Bites

2018-04-18T19:08:35-07:00

By Duane Inglin | 09/06/2012 Whether in Alaska, The Pacific Northwest, California or the Great Lakes we all have our favorite salmon fisheries. Some of them tend to be productive each fall, while others require more effort. Still, not all Chinook systems are equal. On some of my favorite rivers a dark red Pautzke FireCured [...]

A Snack Salmon Can’t Resist: Tuna/Egg Bites2018-04-18T19:08:35-07:00