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Phenomenal Year for Fishing
By Casey Kelley | 11/16/2011
For more than 75 years my family has taken pride in providing anglers with the highest quality salmon eggs on the planet and while we've seen up and down salmon runs in recent years, I'm thrilled to report that this year's crop of fish was superb! We are in the heart of what we call "Canning Season" in Ellensburg (WA) and Dad Pautzke's secret recipes are being put to use on some great eggs this year. .. Read more

What Color Are Your Eggs?
By Chris Shaffer | 10/19/2011
Floating down Western New York's Niagara River, with the bow positioned on the US/Canada border and the smell of cured skein embedded in Ted Kessler's boat, it didn't take long for the veteran guide to decide what he'd be using to catch king salmon on this cool fall day. .. Read more

Oswego Salmon - Sept 2011
By Chris Shaffer | 10/14/2011
When you travel 2,704 miles to salmon fish the last thing you want to hear is "Things aren't looking good, man." That was the call I got from Pautzke pro staffer Kevin Davis while watching the Weather Channel sitting in a Springhill Suites in Syracuse, NY and eagerly following radar. .. Read more

South Lake Tahoe May 2011
By Chris Shaffer | 05/17/2011
With the sun ricocheting off Lake Tahoe's motionless, mirror surface, the 8 o'clock hour seemed to drag on forever. Repetition set in. Cookie cutter mackinaw came to the boat, one after another. In the hour, we'd caught and released at least a dozen of these fat, yet smaller macks. Honestly, I was getting bored. It was too easy. .. Read more
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